2 classes matched your search criteria.

Spring 2025  |  FSCN 4121 Section 001: Food Microbiology (55323)

Instructor(s)
Class Component:
Lecture
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Class Attributes:
Online Course
Enrollment Requirements:
BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:
Regular Academic Session
 
01/21/2025 - 05/05/2025
Wed, Fri 10:40AM - 11:30AM
UMTC, St Paul
Enrollment Status:
Open (0 of 30 seats filled)
Also Offered:
Course Catalog Description:
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/55323/1253

Spring 2025  |  FSCN 4121 Section 003: Food Microbiology (55653)

Instructor(s)
No instructor assigned
Class Component:
Laboratory
Credits:
3 Credits
Grading Basis:
Student Option No Audit
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Class Attributes:
Online Course
Enrollment Requirements:
BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:
Regular Academic Session
 
01/21/2025 - 05/05/2025
Tue, Thu 08:30AM - 10:25AM
UMTC, St Paul
Enrollment Status:
Open (0 of 25 seats filled)
Also Offered:
Course Catalog Description:
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/55653/1253

ClassInfo Links - Spring 2025 Food Science and Nutrition Classes

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