ClassInfo - Spring 2023 Food Science and Nutrition Classes

2 classes matched your search criteria.

Spring 2023 | FSCN 4121 Section 001: Food Microbiology (55945)

Instructor(s): Luna Akhtar, PhD
Belal J Muhialdin Mula Hasan (Proxy)
Class Component:: Lecture
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Class Attributes:: Online Course
Enrollment Requirements:: BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:: Regular Academic Session

01/17/2023 - 05/01/2023

Wed, Fri 10:40AM - 11:30AM

UMTC, St Paul

Andrew Boss Laboratory 125
Enrollment Status:: Open (25 of 42 seats filled)
Also Offered:: (Tentative) Spring 2025
(Tentative) Spring 2024
Spring 2023
Spring 2022

Course Catalog Description:: Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/55945/1233

Instructor(s): Belal J Muhialdin Mula Hasan
Luna Akhtar, PhD (Proxy)
Class Component:: Laboratory
Credits:: 3 Credits
Grading Basis:: Student Option No Audit
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Class Attributes:: Online Course
Enrollment Requirements:: BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:: Regular Academic Session

01/17/2023 - 05/01/2023

Tue, Thu 08:30AM - 10:25AM

UMTC, St Paul

Food Science/Nutrition 218
Enrollment Status:: Closed (25 of 25 seats filled)
Also Offered:: (Tentative) Spring 2025
(Tentative) Spring 2024
Spring 2023
Spring 2022

Course Catalog Description:: Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/56319/1233

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