3 classes matched your search criteria.

Spring 2022  |  FSCN 4121 Section 001: Food Microbiology (56733)

Instructor(s)
Class Component:
Lecture
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
Online Course
Enrollment Requirements:
BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Wed, Fri 10:40AM - 11:30AM
UMTC, St Paul
Andrew Boss Laboratory 125
Enrollment Status:
Open (25 of 42 seats filled)
Also Offered:
Course Catalog Description:
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/56733/1223

Spring 2022  |  FSCN 4121 Section 002: Food Microbiology (57043)

Instructor(s)
Class Component:
Laboratory
Class Attributes:
Online Course
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Tue, Thu 10:40AM - 12:35PM
UMTC, St Paul
Food Science/Nutrition 218
Auto Enrolls With:
Section 001
Enrollment Status:
Open (14 of 22 seats filled)
Course Catalog Description:
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57043/1223

Spring 2022  |  FSCN 4121 Section 003: Food Microbiology (57149)

Instructor(s)
Class Component:
Laboratory
Credits:
3 Credits
Grading Basis:
Student Option No Audit
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
Online Course
Enrollment Requirements:
BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Tue, Thu 08:30AM - 10:25AM
UMTC, St Paul
Food Science/Nutrition 218
Enrollment Status:
Open (11 of 22 seats filled)
Also Offered:
Course Catalog Description:
Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57149/1223

ClassInfo Links - Spring 2022 Food Science and Nutrition Classes

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