3 classes matched your search criteria.
FSCN 4121 is also offered in Spring 2025
FSCN 4121 is also offered in Spring 2024
FSCN 4121 is also offered in Spring 2023
FSCN 4121 is also offered in Spring 2022
Spring 2024 | FSCN 4121 Section 001: Food Microbiology (55554)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Online Course
- Enrollment Requirements:
- BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
- Times and Locations:
Regular Academic Session
Wed,
Fri 10:40AM - 11:30AM
UMTC, St Paul
McNeal Hall 395
- Enrollment Status:
Open (28 of 30 seats filled)
- Also Offered:
- Course Catalog Description:
- Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/55554/1243
Spring 2024 | FSCN 4121 Section 002: Food Microbiology (68673)
- Instructor(s)
- Class Component:
- Laboratory
- Credits:
- 3 Credits
- Grading Basis:
- Student Option No Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Online Course
- Enrollment Requirements:
- BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
- Times and Locations:
Regular Academic Session
Tue,
Thu 10:40AM - 12:35PM
UMTC, St Paul
Food Science/Nutrition 218
- Enrollment Status:
Open (9 of 12 seats filled)
- Also Offered:
- Course Catalog Description:
- Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/68673/1243
Spring 2024 | FSCN 4121 Section 003: Food Microbiology (55905)
- Instructor(s)
- Class Component:
- Laboratory
- Credits:
- 3 Credits
- Grading Basis:
- Student Option No Audit
- Instructor Consent:
- Instructor Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Online Course
- Enrollment Requirements:
- BioC 3021, FScN 2021 or VBS 2032 or MicB 3301
- Times and Locations:
Regular Academic Session
Tue,
Thu 08:30AM - 10:25AM
UMTC, St Paul
Food Science/Nutrition 218
- Enrollment Status:
Open (19 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/55905/1243
ClassInfo Links - Spring 2024 Food Science and Nutrition Classes