FSCN 4096 is also offered in Spring 2025
FSCN 4096 is also offered in Fall 2024
FSCN 4096 is also offered in Spring 2024
FSCN 4096 is also offered in Fall 2023
FSCN 4096 is also offered in Summer 2023
FSCN 4096 is also offered in Spring 2023
FSCN 4096 is also offered in Fall 2022
FSCN 4096 is also offered in Summer 2022
FSCN 4096 is also offered in Spring 2022
FSCN 4096 is also offered in Fall 2021
FSCN 4096 is also offered in Summer 2021
Fall 2024 | FSCN 4096 Section 001: Professional Experience Program: Internship (21495)
- Instructor(s)
- No instructor assigned
- Class Component:
- Field Work
- Credits:
- 1-4 Credits
- Repeat Credit Limit:
- 24 Credits
- Grading Basis:
- A-F only
- Instructor Consent:
- Instructor Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- Food science or Nutrition major, ugrd
- Times and Locations:
Regular Academic Session
12:00AM - 12:00AM
Off Campus
- Enrollment Status:
Open (0 of 10 seats filled)
- Also Offered:
- Course Catalog Description:
- Apply knowledge from Food Science BS or Nutrition BS program to real-life problems in professional internship. Performance evaluated for credit. prereq: To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
- Class Notes:
- Complete a copy of the internship form found at: https://fscn.cfans.umn.edu/graduate-programs/student-forms. Obtain signatures from your employer and internship adviser. Then, return the form to Sara Cannon in 225k FSCN (scannon@umn.edu) to receive a permission number to register for internship credits. See the form for guidelines on how many credits you should enroll in based on the number of hours you will work.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21495/1249
ClassInfo Links - Fall 2024 Food Science and Nutrition Classes