Spring 2023  |  FSCN 4096 Section 001: Professional Experience Program: Internship (68100)

Instructor(s)
Class Component:
Field Work
Credits:
1-4 Credits
Repeat Credit Limit:
24 Credits
Grading Basis:
A-F only
Instructor Consent:
Instructor Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
Food science or Nutrition major, ugrd
Times and Locations:
Regular Academic Session
 
01/17/2023 - 05/01/2023
Off Campus
Enrollment Status:
Open (0 of 14 seats filled)
Also Offered:
Course Catalog Description:
Apply knowledge from Food Science BS or Nutrition BS program to real-life problems in professional internship. Performance evaluated for credit. prereq: To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/68100/1233

ClassInfo Links - Spring 2023 Food Science and Nutrition Classes

To link directly to this ClassInfo page from your website or to save it as a bookmark, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4096&term=1233
To see a URL-only list for use in the Faculty Center URL fields, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4096&term=1233&url=1
To see this page output as XML, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4096&term=1233&xml=1
To see this page output as JSON, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4096&term=1233&json=1
To see this page output as CSV, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4096&term=1233&csv=1
Schedule Viewer
8 am
9 am
10 am
11 am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm
6 pm
7 pm
8 pm
9 pm
10 pm
s
m
t
w
t
f
s
?
Class Title

ClassInfo created and maintained by the Humphrey School of Public Affairs.

If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.