FSCN 4096 is also offered in Spring 2025
FSCN 4096 is also offered in Fall 2024
FSCN 4096 is also offered in Spring 2024
FSCN 4096 is also offered in Fall 2023
FSCN 4096 is also offered in Summer 2023
FSCN 4096 is also offered in Spring 2023
FSCN 4096 is also offered in Fall 2022
FSCN 4096 is also offered in Summer 2022
FSCN 4096 is also offered in Spring 2022
FSCN 4096 is also offered in Fall 2021
FSCN 4096 is also offered in Summer 2021
Summer 2023 | FSCN 4096 Section 001: Professional Experience Program: Internship (82579)
- Instructor(s)
- No instructor assigned
- Class Component:
- Field Work
- Credits:
- 1-4 Credits
- Repeat Credit Limit:
- 24 Credits
- Grading Basis:
- A-F only
- Instructor Consent:
- Instructor Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- Food science or Nutrition major, ugrd
- Times and Locations:
Summer Session 10 wk
12:00AM - 12:00AM
UMTC, St Paul
- Enrollment Status:
Open (0 of 20 seats filled)
- Also Offered:
- Course Catalog Description:
- Apply knowledge from Food Science BS or Nutrition BS program to real-life problems in professional internship. Performance evaluated for credit. prereq: To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
- Class Notes:
- To register, please fill out the CFANS Internship Agreement and Plan form which can be found at www.cfans.umn.edu. Bring one copy of the form to Sara Cannon in 225 FSCN bldg to receive a permission number.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/82579/1235
ClassInfo Links - Summer 2023 Food Science and Nutrition Classes