Spring 2022  |  FSCN 4096 Section 001: Professional Experience Program: Internship (69794)

Instructor(s)
No instructor assigned
Class Component:
Field Work
Credits:
1-4 Credits
Repeat Credit Limit:
24 Credits
Grading Basis:
A-F only
Instructor Consent:
Instructor Consent Required
Instruction Mode:
In Person Term Based
Enrollment Requirements:
Food science or Nutrition major, ugrd
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Off Campus
Enrollment Status:
Open (1 of 5 seats filled)
Also Offered:
Course Catalog Description:
Apply knowledge from Food Science BS or Nutrition BS program to real-life problems in professional internship. Performance evaluated for credit. prereq: To register, students must fill out FScN Internship Agreement form, available at http://fscn.cfans.umn.edu. Contact fscnug@umn.edu with questions.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/69794/1223

ClassInfo Links - Spring 2022 Food Science and Nutrition Classes

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