Fall 2024  |  FSCN 4349 Section 001: Food Science Capstone (21696)

Instructor(s)
Class Component:
Laboratory
Credits:
2 Credits
Grading Basis:
A-F only
Instructor Consent:
Instructor Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
FScN 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Times and Locations:
Regular Academic Session
 
09/03/2024 - 12/11/2024
Mon, Wed 03:30PM - 06:30PM
UMTC, St Paul
Food Science/Nutrition 23
Enrollment Status:
Open (3 of 15 seats filled)
Also Offered:
Course Catalog Description:
Planning of process or product development project. Defining goals, preparing/following time line, reviewing literature, coordinating with experts, procuring supplies, writing progress reports. Determining ingredient specifications, lab/pilot plant production. Chemical, microbiological, sensory testing. Oral/written presentations. prereq: 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/21696/1249

ClassInfo Links - Fall 2024 Food Science and Nutrition Classes

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