ClassInfo - Fall 2023 Food Science and Nutrition Classes

Fall 2023 | FSCN 4349 Section 001: Food Science Capstone (21989)

Instructor(s): Kumar Mallikarjunan
Class Component:: Laboratory
Credits:: 2 Credits
Grading Basis:: A-F only
Instructor Consent:: Instructor Consent Required
Instruction Mode:: In Person
Enrollment Requirements:: FScN 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Times and Locations:: Regular Academic Session

09/05/2023 - 12/13/2023

Mon, Wed 03:30PM - 06:30PM

UMTC, St Paul

Food Science/Nutrition 23
Enrollment Status:: Open (7 of 15 seats filled)
Also Offered:: (Tentative) Spring 2025
(Tentative) Fall 2024
(Tentative) Spring 2024
Fall 2023
Spring 2023
Fall 2022
Spring 2022
Fall 2021

Course Catalog Description:: Planning of process or product development project. Defining goals, preparing/following time line, reviewing literature, coordinating with experts, procuring supplies, writing progress reports. Determining ingredient specifications, lab/pilot plant production. Chemical, microbiological, sensory testing. Oral/written presentations. prereq: 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/21989/1239

To link directly to this ClassInfo page from your website or to save it as a bookmark, use:: http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4349&term=1239
To see a URL-only list for use in the Faculty Center URL fields, use:: http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4349&term=1239&url=1
To see this page output as XML, use:: http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4349&term=1239&xml=1
To see this page output as JSON, use:: http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4349&term=1239&json=1
To see this page output as CSV, use:: http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4349&term=1239&csv=1

ClassInfo created and maintained by the Humphrey School of Public Affairs.

If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.