ClassInfo - Fall 2022 Food Science and Nutrition Classes

Fall 2022 | FSCN 4349 Section 001: Food Science Capstone (22493)

Instructor(s): Kumar Mallikarjunan
Class Component:: Laboratory
Credits:: 2 Credits
Grading Basis:: A-F only
Instructor Consent:: Instructor Consent Required
Instruction Mode:: In Person
Enrollment Requirements:: FScN 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Times and Locations:: Regular Academic Session

09/06/2022 - 12/14/2022

Mon, Wed 03:30PM - 06:30PM

UMTC, St Paul

Food Science/Nutrition 23
Enrollment Status:: Open (2 of 15 seats filled)
Also Offered:: (Tentative) Spring 2025
(Tentative) Fall 2024
(Tentative) Spring 2024
(Tentative) Fall 2023
(Tentative) Spring 2023
Fall 2022
Spring 2022
Fall 2021

Course Catalog Description:: Planning of process or product development project. Defining goals, preparing/following time line, reviewing literature, coordinating with experts, procuring supplies, writing progress reports. Determining ingredient specifications, lab/pilot plant production. Chemical, microbiological, sensory testing. Oral/written presentations. prereq: 4112, 4121, 4131, 4312, 4332, BBE 4744, Food Science Major, senior
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/22493/1229

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