Summer 2023  |  CFAN 3096 Section 001: Making the Most of your Professional Experience (82714)

Instructor(s)
Class Component:
Lecture
Credits:
1 Credit
Repeat Credit Limit:
2 Credits
Grading Basis:
A-F only
Instructor Consent:
Instructor Consent Required
Instruction Mode:
Completely Online
Class Attributes:
Online Course
Enrollment Requirements:
CFANS or CCAPS students
Times and Locations:
Summer Session 10 wk
 
06/05/2023
Mon 06:00PM - 08:30PM
Off Campus
UMN REMOTE
 
06/26/2023
Mon 06:00PM - 08:30PM
Off Campus
UMN REMOTE
 
07/17/2023
Mon 06:00PM - 08:30PM
Off Campus
UMN REMOTE
 
08/07/2023
Mon 06:00PM - 08:30PM
Off Campus
UMN REMOTE
Enrollment Status:
Closed (25 of 25 seats filled)
Also Offered:
Course Catalog Description:
This course is designed to meet the CFANS Experiential Learning requirement which defines the importance and processes of learning through experience. This course also is a Diversity Enriched course. Students will undertake an experience in an authentic work-place setting related to agriculture, food or natural resource settings as a prerequisite to the course. The professional/internship experience will serve as a foundation for learning professional competencies including reflection, problem solving, managing interpersonal relationships, professional communication, and goal setting. Current theories of career development and career readiness will be introduced to help students construct meaning from their experiences to inform future goals and strategies. prereq: Secured internship, instr consent
Class Notes:
Summer concurrent course. 4 remote meeting dates. Go to z.umn.edu/3096 for registration and permission number instructions.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/82714/1235

ClassInfo Links - Summer 2023 Col of Food, Agr & Nat Res Sci Classes

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