ClassInfo - Summer 2022 Col of Food, Agr & Nat Res Sci Classes

Summer 2022 | CFAN 3096 Section 001: Making the Most of your Professional Experience (82320)

Instructor(s): Mari Ruddy
Class Component:: Lecture
Credits:: 1 Credit
Repeat Credit Limit:: 2 Credits
Grading Basis:: A-F only
Instructor Consent:: Instructor Consent Required
Instruction Mode:: Completely Online
Class Attributes:: Online Course
Enrollment Requirements:: CFANS or CCAPS students
Times and Locations:: Summer Session 10 wk

06/06/2022

Mon 03:00PM - 06:00PM

Off Campus

UMN REMOTE

07/11/2022

Mon 03:00PM - 06:00PM

Off Campus

UMN REMOTE

08/08/2022

Mon 03:00PM - 06:00PM

Off Campus

UMN REMOTE
Enrollment Status:: Open (18 of 20 seats filled)
Also Offered:: (Tentative) Spring 2025
(Tentative) Fall 2024
(Tentative) Spring 2024
(Tentative) Fall 2023
(Tentative) Summer 2023
(Tentative) Spring 2023
Fall 2022
Summer 2022
Spring 2022
Fall 2021
Summer 2021

Course Catalog Description:: Enhance quality internship experience. Insight about self, world of work, individual learning styles. Communicate skills/learning. prereq: Secured internship, instr consent
Class Notes:: Summer concurrent course. 3 remote meeting dates. Go to z.umn.edu/3096 for registration and permission number instructions.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/82320/1225

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