2 classes matched your search criteria.
CFAN 3096 is also offered in Spring 2025
CFAN 3096 is also offered in Fall 2024
CFAN 3096 is also offered in Spring 2024
CFAN 3096 is also offered in Fall 2023
CFAN 3096 is also offered in Summer 2023
CFAN 3096 is also offered in Spring 2023
CFAN 3096 is also offered in Fall 2022
CFAN 3096 is also offered in Summer 2022
CFAN 3096 is also offered in Spring 2022
CFAN 3096 is also offered in Fall 2021
CFAN 3096 is also offered in Summer 2021
Fall 2022 | CFAN 3096 Section 001: Making the Most of your Professional Experience (22616)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 1 Credit
- Repeat Credit Limit:
- 2 Credits
- Grading Basis:
- A-F only
- Instructor Consent:
- Instructor Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Online Course
- Enrollment Requirements:
- CFANS or CCAPS students
- Times and Locations:
- Enrollment Status:
Open (12 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- This course is designed to meet the CFANS Experiential Learning requirement which defines the importance and processes of learning through experience. This course also is a Diversity Enriched course. Students will undertake an experience in an authentic work-place setting related to agriculture, food or natural resource settings as a prerequisite to the course. The professional/internship experience will serve as a foundation for learning professional competencies including reflection, problem solving, managing interpersonal relationships, professional communication, and goal setting. Current theories of career development and career readiness will be introduced to help students construct meaning from their experiences to inform future goals and strategies. prereq: Secured internship, instr consent
- Class Notes:
- Fall concurrent course. 4 remote, synchronous meeting dates. Go to z.umn.edu/3096 for registration and permission number instructions
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22616/1229
Fall 2022 | CFAN 3096 Section 002: Making the Most of your Professional Experience (22617)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 1 Credit
- Repeat Credit Limit:
- 2 Credits
- Grading Basis:
- A-F only
- Instructor Consent:
- Instructor Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Online Course
- Enrollment Requirements:
- CFANS or CCAPS students
- Times and Locations:
- Enrollment Status:
Open (8 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- This course is designed to meet the CFANS Experiential Learning requirement which defines the importance and processes of learning through experience. This course also is a Diversity Enriched course. Students will undertake an experience in an authentic work-place setting related to agriculture, food or natural resource settings as a prerequisite to the course. The professional/internship experience will serve as a foundation for learning professional competencies including reflection, problem solving, managing interpersonal relationships, professional communication, and goal setting. Current theories of career development and career readiness will be introduced to help students construct meaning from their experiences to inform future goals and strategies. prereq: Secured internship, instr consent
- Class Notes:
- Fall concurrent course. 4 remote, synchronous meeting dates. Go to z.umn.edu/3096 for registration and permission number instructions
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22617/1229
ClassInfo Links - Fall 2022 Col of Food, Agr & Nat Res Sci Classes