FSCN 5521 is also offered in Fall 2024
FSCN 5521 is also offered in Fall 2023
FSCN 5521 is also offered in Fall 2021
Fall 2024 | FSCN 5521 Section 001: Flavor Technology (22121)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
Mon,
Wed 08:15AM - 09:05AM
UMTC, St Paul
Ruttan Hall B22
- Enrollment Status:
Closed (0 of 20 seats filled)
- Also Offered:
- Course Catalog Description:
- Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings. prereq: 4112
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22121/1249
ClassInfo Links - Fall 2024 Food Science and Nutrition Classes