ClassInfo - Fall 2021 Food Science and Nutrition Classes

Fall 2021 | FSCN 5521 Section 001: Flavor Technology (24092)

Instructor(s): Gary Reineccius
Andrew Howe (Proxy)
Class Component:: Lecture
Credits:: 2 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person Term Based
Times and Locations:: Regular Academic Session

09/07/2021 - 12/15/2021

Tue 04:05PM - 05:55PM

UMTC, St Paul

Ruttan Hall B26
Enrollment Status:: Open (18 of 20 seats filled)
Also Offered:: (Tentative) Fall 2024
(Tentative) Fall 2023
Fall 2021

Course Catalog Description:: Overview of flavor chemistry/related technology. Analytical techniques, mechanisms of flavor development (chemical/ biogenesis), off-flavors, industrial production/application of food flavorings. prereq: 4112
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/24092/1219

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