Fall 2024  |  FSCN 4112 Section 001: Food Chemistry and Functional Foods (21647)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
FScN 3102 and BioC 3021
Times and Locations:
Regular Academic Session
 
09/03/2024 - 12/11/2024
Mon, Wed, Fri 08:30AM - 09:20AM
UMTC, St Paul
Hodson Hall 495
Enrollment Status:
Open (24 of 60 seats filled)
Also Offered:
Course Catalog Description:
Most-important food constituents, their occurrence, structures, functional properties, and health benefits. Proteins, lipids, carbohydrates, water. Vitamins, minerals, enzymes, phytochemicals, food additives, contaminants.prereq: FSCN 3102, BIOC 3021
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/21647/1249

ClassInfo Links - Fall 2024 Food Science and Nutrition Classes

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