ClassInfo - Fall 2021 Food Science and Nutrition Classes

Fall 2021 | FSCN 4112 Section 001: Food Chemistry and Functional Foods (23738)

Instructor(s): George Annor
Class Component:: Lecture
Credits:: 3 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person Term Based
Times and Locations:: Regular Academic Session

09/07/2021 - 12/15/2021

Mon, Wed, Fri 08:30AM - 09:20AM

UMTC, St Paul

Andrew Boss Laboratory 125
Enrollment Status:: Open (30 of 60 seats filled)
Also Offered:: (Tentative) Fall 2024
(Tentative) Fall 2023
(Tentative) Fall 2022
Fall 2021

Course Catalog Description:: Most-important food constituents, their occurrence, structures, functional properties, and health benefits. Proteins, lipids, carbohydrates, water. Vitamins, minerals, enzymes, phytochemicals, food additives, contaminants. prereq: 3102, BIOC 3021
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/23738/1219

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