Spring 2024  |  APEC 8990 Section 001: Special Topics in Applied Economics -- Applied Food Economics (67428)

Instructor(s)
Class Component:
Lecture
Credits:
2 Credits
Repeat Credit Limit:
12 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Class Attributes:
Topics Course
Times and Locations:
Second Half of Term
 
03/12/2024 - 04/29/2024
Tue, Thu 11:45AM - 01:25PM
UMTC, St Paul
Ruttan Hall B30
Enrollment Status:
Open (2 of 15 seats filled)
Also Offered:
Course Catalog Description:
Special topics courses - focus on areas not covered in regularly offered courses. prereqs: graduate student or instructor consent
Class Notes:
This class will emphasize the practical tools needed to engage in empirical research on food and agricultural economics. This course builds on theoretical foundations in supply of agricultural goods, agricultural markets and policy, and consumer theory provided by APEC 8401 and 8403. The course objective is to familiarize students with a variety of research at the frontier of applied food and agricultural economics and equip them with the tools to conduct this research. In class, students will read and discuss published papers in a facilitated discussion, select a paper from a list of current working papers to practice discussant-type presentations, and partially complete a replication exercise. Outside of class, students will complete the remainder of the replication exercise, engage in two practice referee reports, and write a final paper in the format of a grant narrative, with a first stage proposal. Students will provide each other peer review on grant proposals and narratives, in addition to instructor feedback at each stage.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/67428/1243

ClassInfo Links - Spring 2024 Applied Economics Classes

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