Fall 2023  |  FSCN 5122 Section 001: Food Fermentations and Biotechnology (22004)

Instructor(s)
Class Component:
Lecture
Credits:
2 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
MicB 3301, Biol 4003 or Biol 3020
Meets With:
FSCN 4122 Section 001
Times and Locations:
Regular Academic Session
 
09/05/2023 - 12/13/2023
Fri 10:40AM - 12:35PM
UMTC, St Paul
Ruttan Hall B25
Enrollment Status:
Open (1 of 5 seats filled)
Also Offered:
Course Catalog Description:
Major food fermentations important for today's food industry, with particular focus on microbiological components. Fermentations cover all major commodity food groups of dairy, cereal, meat, vegetables, fruits. prereq: MICB 3301, BIOL 4003
Class Notes:
Prerequisite: Food Science Graduate Student
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/22004/1239

ClassInfo Links - Fall 2023 Food Science and Nutrition Classes

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