FSCN 5122 is also offered in Fall 2024
FSCN 5122 is also offered in Fall 2023
FSCN 5122 is also offered in Fall 2022
FSCN 5122 is also offered in Fall 2021
Fall 2022 | FSCN 5122 Section 001: Food Fermentations and Biotechnology (22509)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- MicB 3301, Biol 4003 or Biol 3020
- Meets With:
FSCN 4122 Section 001
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Ruttan Hall B35
- Enrollment Status:
Closed (5 of 5 seats filled)
- Also Offered:
- Course Catalog Description:
- Major food fermentations important for today's food industry, with particular focus on microbiological components. Fermentations cover all major commodity food groups of dairy, cereal, meat, vegetables, fruits. prereq: MICB 3301, BIOL 4003
- Class Notes:
- Prerequisite: Food Science Graduate Student
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22509/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes