4 classes matched your search criteria.
FSCN 2021 is also offered in Spring 2025
FSCN 2021 is also offered in Fall 2024
FSCN 2021 is also offered in Spring 2024
FSCN 2021 is also offered in Fall 2023
FSCN 2021 is also offered in Spring 2023
FSCN 2021 is also offered in Fall 2022
FSCN 2021 is also offered in Spring 2022
FSCN 2021 is also offered in Fall 2021
Spring 2023 | FSCN 2021 Section 001: Introductory Microbiology (56238)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 08:30AM - 09:20AM
UMTC, St Paul
Andrew Boss Laboratory 125
- Enrollment Status:
Open (48 of 96 seats filled)
- Also Offered:
- Course Catalog Description:
- How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/56238/1233
Spring 2023 | FSCN 2021 Section 002: Introductory Microbiology (56239)
- Instructor(s)
- Class Component:
- Laboratory
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 218
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (18 of 28 seats filled)
- Course Catalog Description:
- How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/56239/1233
Spring 2023 | FSCN 2021 Section 003: Introductory Microbiology (56240)
- Instructor(s)
- Class Component:
- Laboratory
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 218
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (22 of 28 seats filled)
- Course Catalog Description:
- How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/56240/1233
Spring 2023 | FSCN 2021 Section 004: Introductory Microbiology (56268)
- Instructor(s)
- Class Component:
- Laboratory
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 218
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (8 of 28 seats filled)
- Course Catalog Description:
- How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/56268/1233
ClassInfo Links - Spring 2023 Food Science and Nutrition Classes