4 classes matched your search criteria.

Spring 2022  |  FSCN 2021 Section 001: Introductory Microbiology (57050)

Instructor(s)
Class Component:
Lecture
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Mon, Wed, Fri 08:30AM - 09:20AM
UMTC, St Paul
Andrew Boss Laboratory 125
Enrollment Status:
Open (88 of 96 seats filled)
Also Offered:
Course Catalog Description:
How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57050/1223

Spring 2022  |  FSCN 2021 Section 002: Introductory Microbiology (57051)

Instructor(s)
Class Component:
Laboratory
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Tue 02:45PM - 04:40PM
UMTC, St Paul
Food Science/Nutrition 218
Auto Enrolls With:
Section 001
Enrollment Status:
Closed (28 of 28 seats filled)
Course Catalog Description:
How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57051/1223

Spring 2022  |  FSCN 2021 Section 003: Introductory Microbiology (57052)

Instructor(s)
Class Component:
Laboratory
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Wed 02:45PM - 04:40PM
UMTC, St Paul
Food Science/Nutrition 218
Auto Enrolls With:
Section 001
Enrollment Status:
Closed (32 of 28 seats filled)
Course Catalog Description:
How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57052/1223

Spring 2022  |  FSCN 2021 Section 004: Introductory Microbiology (57089)

Instructor(s)
Class Component:
Laboratory
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Thu 02:45PM - 04:40PM
UMTC, St Paul
Food Science/Nutrition 218
Auto Enrolls With:
Section 001
Enrollment Status:
Closed (28 of 28 seats filled)
Course Catalog Description:
How microbes impact our world in deadly/life-saving ways. Roles of bacteria, fungi, and viruses as agents of human diseases; in food spoilage/food borne diseases; and in food preservation/health promotion. Preventing plant diseases, food/drug production, cleaning up oil spills. Genetic engineering.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/57089/1223

ClassInfo Links - Spring 2022 Food Science and Nutrition Classes

To link directly to this ClassInfo page from your website or to save it as a bookmark, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=2021&term=1223
To see a URL-only list for use in the Faculty Center URL fields, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=2021&term=1223&url=1
To see this page output as XML, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=2021&term=1223&xml=1
To see this page output as JSON, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=2021&term=1223&json=1
To see this page output as CSV, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=2021&term=1223&csv=1
Schedule Viewer
8 am
9 am
10 am
11 am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm
6 pm
7 pm
8 pm
9 pm
10 pm
s
m
t
w
t
f
s
?
Class Title

ClassInfo created and maintained by the Humphrey School of Public Affairs.

If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.