FSCN 4667 is also offered in Fall 2023
FSCN 4667 is also offered in Fall 2022
FSCN 4667 is also offered in Fall 2021
Fall 2022 | FSCN 4667 Section 001: Dietetics Capstone and Interprofessional Education (22508)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 1 Credit
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- Nutrition Major, sr, with DPD (Didactic Program in Dietetics) subplan, FScN 4665 or &4665
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 15
- Enrollment Status:
Open (36 of 48 seats filled)
- Also Offered:
- Course Catalog Description:
- Preparation for advancement in career as registered dietitian, including completion of dietetic internship application. Current issues in profession of dietetics; interprofessional education. prereq: Senior Nutrition Major with DPD subplan, [FScN 4665 or concurrent registration is required (or allowed) in 4665]
- Class Notes:
- For permission to enroll, contact Sara Cannon at scannon@umn.edu. Students will be required to attend only one of the Friday Interprofessional Sessions from 2:00 - 5:00 pm which will be held remotely on Zoom. You will be contacted by your instructor in August with information about which session you should attend. Class will NOT be held every Friday! You'll just have to attend one Friday session
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22508/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes