Fall 2021  |  FSCN 4667 Section 001: Dietetics Capstone and Interprofessional Education (23820)

Instructor(s)
Class Component:
Lecture
Credits:
1 Credit
Grading Basis:
S-N only
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Enrollment Requirements:
Nutrition Major, sr, with DPD (Didactic Program in Dietetics) subplan, FScN 4665 or &4665
Times and Locations:
Regular Academic Session
 
09/07/2021 - 12/15/2021
Tue 09:35AM - 10:25AM
UMTC, St Paul
Food Science/Nutrition 15
 
09/24/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
10/01/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
10/08/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
10/15/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
10/22/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
10/29/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
11/05/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
11/12/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
11/19/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
 
09/17/2021
Fri 02:00PM - 05:00PM
UMTC, St Paul
Food Science/Nutrition 15
Enrollment Status:
Open (34 of 48 seats filled)
Also Offered:
Course Catalog Description:
Preparation for advancement in career as registered dietitian, including completion of dietetic internship application. Current issues in profession of dietetics; interprofessional education. prereq: Senior Nutrition Major with DPD subplan, [FScN 4665 or concurrent registration is required (or allowed) in 4665]
Class Notes:
For permission to enroll contact Sara Cannon at scannon@umn.edu. Students will be required to attend only one of the Friday Interprofessional Sessions from 2:00 - 5:00 pm. You will be contacted by your instructor in August 2021 with information about which session you should attend. Your session COULD BE IN MINNEAPOLIS. Sessions will be held in rooms on both the St. Paul and Minneapolis campus. Please plan accordingly for travel time from other classes. Rooms TBA. Class will NOT be held every Friday! You'll just have to attend one Friday session.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/23820/1219

ClassInfo Links - Fall 2021 Food Science and Nutrition Classes

To link directly to this ClassInfo page from your website or to save it as a bookmark, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4667&term=1219
To see a URL-only list for use in the Faculty Center URL fields, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4667&term=1219&url=1
To see this page output as XML, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4667&term=1219&xml=1
To see this page output as JSON, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4667&term=1219&json=1
To see this page output as CSV, use:
http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=4667&term=1219&csv=1
Schedule Viewer
8 am
9 am
10 am
11 am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm
6 pm
7 pm
8 pm
9 pm
10 pm
s
m
t
w
t
f
s
?
Class Title

ClassInfo created and maintained by the Humphrey School of Public Affairs.

If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.