FSCN 1102 is also offered in Spring 2025
FSCN 1102 is also offered in Fall 2024
FSCN 1102 is also offered in Spring 2024
FSCN 1102 is also offered in Fall 2023
FSCN 1102 is also offered in Spring 2023
FSCN 1102 is also offered in Fall 2022
FSCN 1102 is also offered in Spring 2022
FSCN 1102 is also offered in Fall 2021
Fall 2022 | FSCN 1102 Section 001: Food: Safety, Risks, and Technology (22204)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option No Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 09:35AM - 10:25AM
UMTC, St Paul
Food Science/Nutrition 15
- Enrollment Status:
Open (81 of 180 seats filled)
- Also Offered:
- Course Catalog Description:
- Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.
- Class Description:
- This course introduces the science or non-science student to the basis for why foods are processed as related to risk and food safety. The course begins with a general overview of risks in the food supply and the biochemical, chemical, physical and microbiological modes of deteriorization related to food safety. This is followed by an overview of ethics and risk analysis. The main part of the course then focuses on state and federal regulations related to food safety, nutrition and labeling. The last part of the course then focuses on the legal and safety issues of several technologies used to process foods. The student will do three email papers related to public policy issues that cover food safety. There are two open book quizzes.
- Grading:
- 75% Reports/Papers
25% Quizzes
- Exam Format:
- short essays, critical thinking, evaluation of issues
- Class Format:
- 60% Lecture
20% Discussion
20% Other Style video
- Workload:
- 20 Pages Reading Per Week
10 Pages Writing Per Term
2 Exam(s)
3 Paper(s)
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22204/1229
- Instructor Supplied Information Last Updated:
- 21 May 2007
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes