2 classes matched your search criteria.
PUBH 7210 is also offered in Summer 2023
PUBH 7210 is also offered in Summer 2022
Summer 2023 | PUBH 7210 Section 101: Topics: Global Food Systems -- Dairy (87263)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 230
UMTC, West Bank
Blegen Hall 230
- Enrollment Status:
Open (3 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2023 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87263/1235
Summer 2023 | PUBH 7210 Section 102: Topics: Global Food Systems -- Pet Food and Animal Feed (87264)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 230
UMTC, West Bank
Blegen Hall 230
- Enrollment Status:
Open (5 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2023 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87264/1235
ClassInfo Links - Summer 2023 Public Health Classes