2 classes matched your search criteria.
PUBH 7210 is also offered in Summer 2023
PUBH 7210 is also offered in Summer 2022
Summer 2022 | PUBH 7210 Section 101: Topics: Global Food Systems -- Bees (87494)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 140
UMTC, West Bank
Blegen Hall 140
- Enrollment Status:
Open (6 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2022 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87494/1225
Summer 2022 | PUBH 7210 Section 102: Topics: Global Food Systems -- Farmers Markets (87495)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 140
UMTC, West Bank
Blegen Hall 140
- Enrollment Status:
Open (7 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2022 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87495/1225
ClassInfo Links - Summer 2022 Public Health Classes