CVM 6854 is also offered in Summer 2023
CVM 6854 is also offered in Summer 2022
CVM 6854 is also offered in Summer 2021
Summer 2021 | CVM 6854 Section 009: Introduction to Swine Health and Production (86363)
- Instructor(s)
- Class Component:
- Rotation
- Credits:
- 2 Credits
- Repeat Credit Limit:
- 12 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Online Course
- Times and Locations:
Extended Regular Session
Off Campus
Virtual Rooms ONLINEONLY
- Enrollment Status:
Open (4 of 12 seats filled)
- Also Offered:
- Course Catalog Description:
- Clinical problem solving based on case examples, first-hand field experiences. Students visit/assess enterprises representing all components of pork chain, from feed milling, to animal production, to slaughter/processing. Roles/responsibilities veterinarians have in food animal production. Problem definition/investigation. Formal follow up, report writing, oral presentation of recommendations.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/86363/1215
ClassInfo Links - Summer 2021 Veterinary Medicine Classes