ClassInfo - Summer 2023 Veterinary Medicine Classes

Summer 2023 | CVM 6854 Section 006: Introduction to Swine Health and Production (80258)

Instructor(s): Perle Zhitnitskiy
Class Component:: Rotation
Credits:: 2 Credits
Repeat Credit Limit:: 12 Credits
Grading Basis:: S-N only
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Times and Locations:: Extended Regular Session

06/26/2023 - 07/09/2023

Mon, Tue, Wed, Thu, Fri 08:00AM - 05:00PM

UMTC, St Paul

Virtual Rooms NOROOMREQD
Enrollment Status:: Open (6 of 8 seats filled)
Also Offered:: Summer 2023
Summer 2022
Summer 2021

Course Catalog Description:: Clinical problem solving based on case examples, first-hand field experiences. Students visit/assess enterprises representing all components of pork chain, from feed milling, to animal production, to slaughter/processing. Roles/responsibilities veterinarians have in food animal production. Problem definition/investigation. Formal follow up, report writing, oral presentation of recommendations.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/80258/1235

To link directly to this ClassInfo page from your website or to save it as a bookmark, use:: http://classinfo.umn.edu/?subject=CVM&catalog_nbr=6854&term=1235
To see a URL-only list for use in the Faculty Center URL fields, use:: http://classinfo.umn.edu/?subject=CVM&catalog_nbr=6854&term=1235&url=1
To see this page output as XML, use:: http://classinfo.umn.edu/?subject=CVM&catalog_nbr=6854&term=1235&xml=1
To see this page output as JSON, use:: http://classinfo.umn.edu/?subject=CVM&catalog_nbr=6854&term=1235&json=1
To see this page output as CSV, use:: http://classinfo.umn.edu/?subject=CVM&catalog_nbr=6854&term=1235&csv=1

ClassInfo created and maintained by the Humphrey School of Public Affairs.

If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.