FSCN 5122 is also offered in Fall 2023
FSCN 5122 is also offered in Fall 2022
FSCN 5122 is also offered in Fall 2021
Fall 2021 | FSCN 5122 Section 001: Food Fermentations and Biotechnology (23821)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Enrollment Requirements:
- MicB 3301, Biol 4003 or Biol 3020
- Meets With:
FSCN 4122 Section 001
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Ruttan Hall B25
- Enrollment Status:
Open (0 of 5 seats filled)
- Also Offered:
- Course Catalog Description:
- Major food fermentations important for today's food industry, with particular focus on microbiological components. Fermentations cover all major commodity food groups of dairy, cereal, meat, vegetables, fruits. prereq: MICB 3301, BIOL 4003
- Class Notes:
- Prerequisite: Food Science Graduate Student
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/23821/1219
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes