ClassInfo - Spring 2025 History Classes

Spring 2025 | HIST 3417W Section 001: Food in History (55101)

Instructor(s): Erin Smith
Class Component:: Lecture
Credits:: 3 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Class Attributes:: UMNTC Liberal Education Requirement
Times and Locations:: Regular Academic Session

01/21/2025 - 05/05/2025

Tue, Thu 02:30PM - 03:45PM

UMTC, West Bank
Enrollment Status:: Open (0 of 70 seats filled)
Also Offered:: Spring 2025
Spring 2024
Summer 2023
Fall 2021

Course Catalog Description:: Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/55101/1253

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