2 classes matched your search criteria.

Spring 2025  |  FSCN 4335 Section 001: Food Processing Fundamentals II (55898)

Instructor(s)
Class Component:
Lecture
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
FSCN 3102, Math 1142 or 1271, Phys 1101
Times and Locations:
Regular Academic Session
 
01/21/2025 - 05/05/2025
Wed, Fri 11:45AM - 12:35PM
UMTC, St Paul
Enrollment Status:
Open (0 of 50 seats filled)
Also Offered:
Course Catalog Description:
Food processing fundamentals (add heat, remove heat, remove water, add barriers, and add preservatives). Overview energy requirement in food processing, food process plant design, mass transfer fundamentals, mass transfer operations including size reduction, agglomeration, membrane filtration, and packaging. Energy in food processing and pilot plant design. Wastewater treatment.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/55898/1253

Spring 2025  |  FSCN 4335 Section 002: Food Processing Fundamentals II (55899)

Instructor(s)
Class Component:
Laboratory
Credits:
3 Credits
Grading Basis:
A-F only
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person
Enrollment Requirements:
FSCN 3102, Math 1142 or 1271, Phys 1101
Times and Locations:
Regular Academic Session
 
01/21/2025 - 05/05/2025
Mon 12:50PM - 03:50PM
UMTC, St Paul
Enrollment Status:
Open (0 of 50 seats filled)
Also Offered:
Course Catalog Description:
Food processing fundamentals (add heat, remove heat, remove water, add barriers, and add preservatives). Overview energy requirement in food processing, food process plant design, mass transfer fundamentals, mass transfer operations including size reduction, agglomeration, membrane filtration, and packaging. Energy in food processing and pilot plant design. Wastewater treatment.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/55899/1253

ClassInfo Links - Spring 2025 Food Science and Nutrition Classes

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