2 classes matched your search criteria.
FSCN 4334 is also offered in Fall 2024
FSCN 4334 is also offered in Fall 2023
FSCN 4334 is also offered in Fall 2022
FSCN 4334 is also offered in Fall 2021
Fall 2024 | FSCN 4334 Section 001: Food Processing Fundamentals I (21978)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- FSCN 3102, Math 1142 or 1271, Phys 1101
- Times and Locations:
Regular Academic Session
Tue,
Thu 08:45AM - 09:35AM
UMTC, St Paul
Ruttan Hall B42
- Enrollment Status:
Open (21 of 30 seats filled)
- Also Offered:
- Course Catalog Description:
- Food processing fundamentals (add heat, remove heat, remove water, add barriers and add preservatives). Overview of mass and energy balances for food process design, fundamentals of fluid flow, heat transfer as applied to food process unit operations such as pumping, heat exchangers, thermal processing, dehydration, refrigeration, freezing, and extrusion.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21978/1249
Fall 2024 | FSCN 4334 Section 002: Food Processing Fundamentals I (21979)
- Instructor(s)
- Class Component:
- Laboratory
- Meets With:
FSCN 5334 Section 002
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 23
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (21 of 30 seats filled)
- Course Catalog Description:
- Food processing fundamentals (add heat, remove heat, remove water, add barriers and add preservatives). Overview of mass and energy balances for food process design, fundamentals of fluid flow, heat transfer as applied to food process unit operations such as pumping, heat exchangers, thermal processing, dehydration, refrigeration, freezing, and extrusion.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21979/1249
ClassInfo Links - Fall 2024 Food Science and Nutrition Classes