FSCN 4131 is also offered in Fall 2024
FSCN 4131 is also offered in Fall 2023
FSCN 4131 is also offered in Fall 2022
FSCN 4131 is also offered in Fall 2021
Fall 2024 | FSCN 4131 Section 001: Food Quality (21481)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- junior or senior
- Meets With:
FSCN 5131 Section 001
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 01:55PM - 02:45PM
UMTC, St Paul
Ruttan Hall B25
- Enrollment Status:
Open (23 of 45 seats filled)
- Also Offered:
- Course Catalog Description:
- This course is designed to give students an overview of the management systems, statistical procedures, and regulatory requirements involved with producing quality food and ingredients. The course material includes risk assessment and management, good manufacturing practices, hazard analysis critical control point (HACCP), statistical methods for process control, total quality management, and food and drug laws. The course is intended primarily for upper-division undergraduates majoring in food science.prereq: jr or sr
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21481/1249
ClassInfo Links - Fall 2024 Food Science and Nutrition Classes