3 classes matched your search criteria.
FSCN 1112 is also offered in Spring 2025
FSCN 1112 is also offered in Fall 2024
FSCN 1112 is also offered in Spring 2024
FSCN 1112 is also offered in Fall 2023
FSCN 1112 is also offered in Summer 2023
FSCN 1112 is also offered in Spring 2023
FSCN 1112 is also offered in Fall 2022
FSCN 1112 is also offered in Summer 2022
FSCN 1112 is also offered in Spring 2022
FSCN 1112 is also offered in Fall 2021
FSCN 1112 is also offered in Summer 2021
Fall 2024 | FSCN 1112 Section 001: Principles of Nutrition (21788)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
- UMNTC Liberal Education RequirementFreshman Full Year Registration
- Times and Locations:
- Regular Academic Session09/03/2024 - 12/11/2024Tue, Thu 08:00AM - 09:15AMUMTC, East BankScience Teaching Student Svcs 114
- Enrollment Status:
- Open (18 of 171 seats filled)
- Also Offered:
- Course Catalog Description:
- This course explores fundamental concepts of nutrition, nutrient functions, human nutritional requirements, and food sources. We will learn about evaluating nutrition information and food safety, and investigate the role of nutrition in chronic disease, public policy, and the environment. Nutrition is both a science and social science. This class involves social aspects, but mainly concerns the biochemistry and physiology of how food is processed in the body. The chapters on carbohydrates, lipids, proteins, and metabolism especially built on biology and physiology. Course topics include: 1. essential nutrients (macro-and-micro-nutrients) needed from the diet; 2. major functions of nutrients and physiological changes with deficiency or excess; 3. digestion, absorption, and metabolism of nutrients; 4. weight management; 5. scientific method and nutrition; 6. life cycle issues; 7. food safety issues 8. nutrition for sports Prerequisites: High school biology and chemistry
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21788/1249
Fall 2024 | FSCN 1112 Section 002: Principles of Nutrition (21449)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
- UMNTC Liberal Education Requirement
- Times and Locations:
- Regular Academic Session09/03/2024 - 12/11/2024Tue, Thu 04:00PM - 05:15PMUMTC, St PaulScience Teaching Student Svcs 220
- Enrollment Status:
- Open (14 of 185 seats filled)
- Also Offered:
- Course Catalog Description:
- This course explores fundamental concepts of nutrition, nutrient functions, human nutritional requirements, and food sources. We will learn about evaluating nutrition information and food safety, and investigate the role of nutrition in chronic disease, public policy, and the environment. Nutrition is both a science and social science. This class involves social aspects, but mainly concerns the biochemistry and physiology of how food is processed in the body. The chapters on carbohydrates, lipids, proteins, and metabolism especially built on biology and physiology. Course topics include: 1. essential nutrients (macro-and-micro-nutrients) needed from the diet; 2. major functions of nutrients and physiological changes with deficiency or excess; 3. digestion, absorption, and metabolism of nutrients; 4. weight management; 5. scientific method and nutrition; 6. life cycle issues; 7. food safety issues 8. nutrition for sports Prerequisites: High school biology and chemistry
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21449/1249
Fall 2024 | FSCN 1112 Section 003: Principles of Nutrition (21962)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
- UMNTC Liberal Education Requirement
- Times and Locations:
- Regular Academic Session09/03/2024 - 12/11/2024Off CampusVirtual Rooms ONLINEONLY
- Enrollment Status:
- Open (172 of 321 seats filled)
- Also Offered:
- Course Catalog Description:
- This course explores fundamental concepts of nutrition, nutrient functions, human nutritional requirements, and food sources. We will learn about evaluating nutrition information and food safety, and investigate the role of nutrition in chronic disease, public policy, and the environment. Nutrition is both a science and social science. This class involves social aspects, but mainly concerns the biochemistry and physiology of how food is processed in the body. The chapters on carbohydrates, lipids, proteins, and metabolism especially built on biology and physiology. Course topics include: 1. essential nutrients (macro-and-micro-nutrients) needed from the diet; 2. major functions of nutrients and physiological changes with deficiency or excess; 3. digestion, absorption, and metabolism of nutrients; 4. weight management; 5. scientific method and nutrition; 6. life cycle issues; 7. food safety issues 8. nutrition for sports Prerequisites: High school biology and chemistry
- Class Notes:
- This course is completely online in an asynchronous format. There are no scheduled meeting times. Details will be provided in the course syllabus.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/21962/1249
ClassInfo Links - Fall 2024 Food Science and Nutrition Classes
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- http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=1112&term=1249
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If you have questions about specific courses, we strongly encourage you to contact the department where the course resides.