ClassInfo - Spring 2024 Food Science and Nutrition Classes

Spring 2024 | FSCN 8335 Section 001: Carbohydrate Chemistry in Food and Nutrition (68278)

Instructor(s): George Annor
Andrew Howe (Proxy)
Class Component:: Lecture
Credits:: 2 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Times and Locations:: Regular Academic Session

01/16/2024 - 04/29/2024

Tue 06:00PM - 08:00PM

UMTC, St Paul

Food Science/Nutrition 15
Enrollment Status:: Open (17 of 20 seats filled)
Also Offered:: (Tentative) Spring 2025
Spring 2024

Course Catalog Description:: Carbohydrates as food components, their use as food ingredients. Reactions of mono/di/polysaccharides during food processing. Biosynthesis of carbohydrates, their metabolism. Methods in carbohydrate analysis. prereq: 4112
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/68278/1243

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