2 classes matched your search criteria.
FSCN 5312 is also offered in Fall 2024
FSCN 5312 is also offered in Fall 2023
FSCN 5312 is also offered in Fall 2022
FSCN 5312 is also offered in Fall 2021
Fall 2023 | FSCN 5312 Section 001: Food Analysis (22008)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Enrollment Requirements:
- FScN 4112
- Meets With:
FSCN 4312W Section 001
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 12:50PM - 01:40PM
UMTC, St Paul
Ruttan Hall 143
- Enrollment Status:
Open (3 of 10 seats filled)
- Also Offered:
- Course Catalog Description:
- Analytical tools needed for investigation in Food Science/Technology, whether by food industry, governmental agencies, or universities. Application of quantitative/ qualitative physical, chemical/instrumental methods used for analysis/examination of food constituents. Sensory evaluation techniques, evaluation of methods/interpretation of results. prereq: 4112, STAT 3011
- Class Notes:
- Meets with FSCN 4312W. As of Fall 2014, STAT 3011 is no longer a prerequisite for this course. If you need permission to enroll, email scannon@umn.edu or fscnug@umn.edu for assistance.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22008/1239
Fall 2023 | FSCN 5312 Section 002: Food Analysis (22009)
- Instructor(s)
- Class Component:
- Laboratory
- Meets With:
FSCN 4312W Section 003
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Andrew Boss Laboratory 135
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (3 of 10 seats filled)
- Course Catalog Description:
- Analytical tools needed for investigation in Food Science/Technology, whether by food industry, governmental agencies, or universities. Application of quantitative/ qualitative physical, chemical/instrumental methods used for analysis/examination of food constituents. Sensory evaluation techniques, evaluation of methods/interpretation of results. prereq: 4112, STAT 3011
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22009/1239
ClassInfo Links - Fall 2023 Food Science and Nutrition Classes