FSCN 2512 is also offered in Spring 2025
FSCN 2512 is also offered in Spring 2024
FSCN 2512 is also offered in Fall 2023
FSCN 2512 is also offered in Spring 2023
FSCN 2512 is also offered in Fall 2022
FSCN 2512 is also offered in Spring 2022
FSCN 2512 is also offered in Fall 2021
Fall 2023 | FSCN 2512 Section 001: Food Customs and Culture (22296)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
Tue,
Thu 02:30PM - 03:45PM
UMTC, East Bank
Mechanical Engineering 108
- Enrollment Status:
Open (26 of 75 seats filled)
- Also Offered:
- Course Catalog Description:
- Account of traditional and contemporary food customs and culture. Practice of food choice, preparation, and preservation in the context of worldview, perspectives on diet and health, and belief systems of communities and societies around the world. Major emphasis on US cultures including Native American, Hispanic American, European American, African American, and Asian American. Development of cultural self-understanding and intercultural awareness via food and food habits-related experiences and reflections.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22296/1239
ClassInfo Links - Fall 2023 Food Science and Nutrition Classes