ClassInfo - Summer 2023 Poultry Health Classes

Summer 2023 | POUL 5015 Section 001: Broiler/Layer/Turkey Rotation (80319)

Instructor(s): Tim Johnson
Class Component:: Discussion
Credits:: 1 Credit
Grading Basis:: A-F only
Instructor Consent:: Department Consent Required
Instruction Mode:: In Person
Times and Locations:: First Half of Term

06/05/2023 - 06/30/2023

UMTC, East Bank
Enrollment Status:: Open (1 of 10 seats filled)
Also Offered:: Summer 2023
Summer 2022

Course Catalog Description:: This course will serve as the capstone of the Applied/Production track of the Poultry Health Certificate. This one-week, in-person experience will be catered to the student's interest in one of three areas: commercial broiler chicken, chicken layer, or turkey production. The student will choose one of these three experiences and will learn core competencies in that area over a 1-week intensive hands-on course.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/80319/1235

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