ClassInfo - Spring 2023 Poultry Health Classes

Spring 2023 | POUL 5102 Section 001: How safe is your chicken? Food safety from a poultry perspective (67912)

Instructor(s): Dawn Foster Hartnett
Tim Johnson
Anup Kollanoor Johny
Class Component:: Lecture
Credits:: 3 Credits
Grading Basis:: A-F only
Instructor Consent:: No Special Consent Required
Instruction Mode:: Completely Online
Class Attributes:: Online Course
Times and Locations:: Regular Academic Session

01/17/2023 - 05/01/2023

Off Campus

Virtual Rooms ONLINEONLY
Enrollment Status:: Closed (10 of 10 seats filled)
Also Offered:: Spring 2023
Spring 2022

Course Catalog Description:: The purpose of this course is to provide introduction to food safety with emphasis on poultry production. An emphasis will be given to understanding the major pathogens transmitted through live poultry and products and how they can be controlled or mitigated in live production and processing steps. After completing this course, you will have understanding of the basic food safety principles, major foodborne pathogens in poultry, principles of hazard analysis and critical control points (HACCP)-approach of food safety, meat and egg safety, and major preharvest and post-harvest approaches to safety of poultry foods. This course is suitable for upper-level undergraduate students, graduate students, and non-traditional industry professionals.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/67912/1233

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