ClassInfo - Spring 2023 Food Science and Nutrition Classes

Spring 2023 | FSCN 8224 Section 001: Advanced Food Processing (56670)

Instructor(s): Kumar Mallikarjunan
Class Component:: Lecture
Credits:: 3 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Enrollment Requirements:: FSCN 4331 and FSCN 4332
Times and Locations:: Regular Academic Session

01/17/2023 - 05/01/2023

Thu 06:05PM - 08:00PM

UMTC, St Paul

Food Science/Nutrition 23
Enrollment Status:: Open (7 of 10 seats filled)
Also Offered:: Spring 2023

Course Catalog Description:: Research advances in food process design and development in conventional food process operations, such as thermal processing, refrigeration, and freezing, and also in novel food process operations, such as high pressure processing, pulsed electric field processing, ultrasound assisted processing, etc. - Process simulation for food processing system optimizations and procedures for optimizing formulations. Two lecture periods (75 min each) each week.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/56670/1233

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