2 classes matched your search criteria.
BIOL 2101 is also offered in Spring 2025
BIOL 2101 is also offered in Spring 2024
BIOL 2101 is also offered in Spring 2023
BIOL 2101 is also offered in Spring 2022
Spring 2023 | BIOL 2101 Section 001: Brewing: The Biology, History, and Practice (50062)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 144
- Enrollment Status:
Open (31 of 40 seats filled)
- Also Offered:
- Course Catalog Description:
- Rigorous look at the history of brewing, microbiology, biochemistry, and biological concepts associated with brewing, such as competition, and practical aspects of modern brewing. This lecture/laboratory hybrid course will teach students the components used in brewing and how they contribute to the final product as well as the process of brewing using hands on laboratory. Textbook is online and will be posted on the Canvas site. prereq: BIOL 1001 or 1009 or 1951 or 2002 or 2003 or 2004 Students must be 21 by the first day of class to register, we will check IDs on the first day of class. There are three required field trips. For the field trips students meet in McNeal Hall at 1:00pm and return approximately at 5pm to McNeal Hall.
- Class Notes:
- Students need to be 21 by January 18, 2023. Dates for spring 2023 tours: February 17, 2023: White Bear Meadery February x, 2023 March x, 2023 April 14, 2023. Students must attend 3 of the 4 scheduled tours. Tours typically depart McNeal Hall at 1:00pm and return by 5:00 pm.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/50062/1233
Spring 2023 | BIOL 2101 Section 002: Brewing: The Biology, History, and Practice (50128)
- Instructor(s)
- Class Component:
- Laboratory
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 126
UMTC, St Paul
McNeal Hall 144
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (31 of 40 seats filled)
- Course Catalog Description:
- Rigorous look at the history of brewing, microbiology, biochemistry, and biological concepts associated with brewing, such as competition, and practical aspects of modern brewing. This lecture/laboratory hybrid course will teach students the components used in brewing and how they contribute to the final product as well as the process of brewing using hands on laboratory. Textbook is online and will be posted on the Canvas site. prereq: BIOL 1001 or 1009 or 1951 or 2002 or 2003 or 2004 Students must be 21 by the first day of class to register, we will check IDs on the first day of class. There are three required field trips. For the field trips students meet in McNeal Hall at 1:00pm and return approximately at 5pm to McNeal Hall.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/50128/1233
ClassInfo Links - Spring 2023 Biology Classes