Spring 2023  |  BBE 3201 Section 001: Sustainability of Food Systems: A Life Cycle Perspective (56286)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Grading Basis:
A-F only
Instructor Consent:
No Special Consent Required
Instruction Mode:
Completely Online
Class Attributes:
UMNTC Liberal Education Requirement
Online Course
Times and Locations:
Regular Academic Session
 
01/17/2023 - 05/01/2023
12:00AM - 12:00AM
Off Campus
Virtual Rooms ONLINEONLY
Enrollment Status:
Open (147 of 500 seats filled)
Also Offered:
Course Catalog Description:
Consequences of global food system. Diversity in food systems. Current topics in food sustainability.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/56286/1233

ClassInfo Links - Spring 2023 Bioproducts and Biosystems Eng Classes

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