FSCN 8001 is also offered in Fall 2024
FSCN 8001 is also offered in Fall 2023
FSCN 8001 is also offered in Fall 2022
FSCN 8001 is also offered in Fall 2021
Fall 2022 | FSCN 8001 Section 001: Orientation to the Food Science Graduate Program (22733)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 23
- Enrollment Status:
Open (10 of 20 seats filled)
- Also Offered:
- Course Catalog Description:
- This course will serve as an orientation to the Food Science Graduate Program. Topics will include planning your degree completion; using library resources to conduct and write a literature review; understanding research ethics; critically reviewing literature; improving soft skills, being aware of extracurricular activities, internships, and career options for graduate students; and a presentation of your research topic.
- Class Notes:
- This course will meet in FSCN 23, concurrently with NUTR 8621
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22733/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes