ClassInfo - Fall 2022 Food Science and Nutrition Classes

Fall 2022 | FSCN 5461 Section 001: Food Packaging (34468)

Instructor(s): Kimberly Carswell
Class Component:: Lecture
Credits:: 2 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person
Enrollment Requirements:: Exclude fr or soph 5000 level courses
Times and Locations:: Regular Academic Session

09/06/2022 - 12/14/2022

Tue 06:05PM - 07:55PM

UMTC, St Paul

Food Science/Nutrition 23
Enrollment Status:: Open (17 of 20 seats filled)
Also Offered:: (Tentative) Fall 2024
Fall 2022

Course Catalog Description:: Materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients. prereq: 1102, 3102, Phys 1102 or Phys 1302
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/34468/1229

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