2 classes matched your search criteria.
FSCN 4665 is also offered in Fall 2023
FSCN 4665 is also offered in Fall 2022
FSCN 4665 is also offered in Fall 2021
Fall 2022 | FSCN 4665 Section 001: Medical Nutrition Therapy I (22211)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
Online Course
- Enrollment Requirements:
- FSCN 4612W, PHSL 3051, BIOC 3021
- Times and Locations:
Regular Academic Session
Tue,
Thu 01:30PM - 02:45PM
UMTC, St Paul
Food Science/Nutrition 15
- Enrollment Status:
Open (29 of 100 seats filled)
- Also Offered:
- Course Catalog Description:
- Nutrition care process, with a focus on nutrition assessment and support, and on pathophysiology, management, and nutrition care of disease and injury, e.g. gastrointestinal (GI), pancreatic, hepatic, and pulmonary disorders; surgery/trauma/burns; and cancer. prereq: FSCN 4612, PHSL 3051, BIOC 3021
- Class Notes:
- in person section
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22211/1229
Fall 2022 | FSCN 4665 Section 002: Medical Nutrition Therapy I (22847)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Online Course
- Enrollment Requirements:
- FSCN 4612W, PHSL 3051, BIOC 3021
- Times and Locations:
Regular Academic Session
Tue,
Thu 01:30PM - 02:45PM
Off Campus
UMN REMOTE
- Enrollment Status:
Closed (10 of 0 seats filled)
- Also Offered:
- Course Catalog Description:
- Nutrition care process, with a focus on nutrition assessment and support, and on pathophysiology, management, and nutrition care of disease and injury, e.g. gastrointestinal (GI), pancreatic, hepatic, and pulmonary disorders; surgery/trauma/burns; and cancer. prereq: FSCN 4612, PHSL 3051, BIOC 3021
- Class Notes:
- This course will be offered in an asynchronous completely online format with the option to attend lecture live on zoom or watch lectures as recordings. Instructor permission is required to enroll in this section of FSCN 4665.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22847/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes