5 classes matched your search criteria.
FSCN 1011 is also offered in Spring 2025
FSCN 1011 is also offered in Fall 2024
FSCN 1011 is also offered in Spring 2024
FSCN 1011 is also offered in Fall 2023
FSCN 1011 is also offered in Spring 2023
FSCN 1011 is also offered in Fall 2022
FSCN 1011 is also offered in Spring 2022
FSCN 1011 is also offered in Fall 2021
Fall 2022 | FSCN 1011 Section 001: Science of Food and Cooking (22482)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
Mon,
Wed 11:45AM - 01:00PM
UMTC, St Paul
Food Science/Nutrition 15
- Enrollment Status:
Open (132 of 160 seats filled)
- Also Offered:
- Course Catalog Description:
- Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
- Class Notes:
- If you are seeking a seat after the first day of classes, please attend the first meeting of your desired lab and contact the course instructors.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22482/1229
Fall 2022 | FSCN 1011 Section 002: Science of Food and Cooking (22483)
- Instructor(s)
- Class Component:
- Laboratory
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 126
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (28 of 36 seats filled)
- Course Catalog Description:
- Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
- Class Notes:
- If you are seeking a seat after the first day of classes, please attend the first meeting of your desired lab and contact the course instructors.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22483/1229
Fall 2022 | FSCN 1011 Section 003: Science of Food and Cooking (22484)
- Instructor(s)
- Class Component:
- Laboratory
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 126
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Closed (36 of 36 seats filled)
- Course Catalog Description:
- Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
- Class Notes:
- If you are seeking a seat after the first day of classes, please attend the first meeting of your desired lab and contact the course instructors.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22484/1229
Fall 2022 | FSCN 1011 Section 004: Science of Food and Cooking (22485)
- Instructor(s)
- Class Component:
- Laboratory
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 126
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (33 of 36 seats filled)
- Course Catalog Description:
- Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
- Class Notes:
- If you are seeking a seat after the first day of classes, please attend the first meeting of your desired lab and contact the course instructors.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22485/1229
Fall 2022 | FSCN 1011 Section 005: Science of Food and Cooking (22486)
- Instructor(s)
- Class Component:
- Laboratory
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
UMTC, St Paul
McNeal Hall 126
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (35 of 36 seats filled)
- Course Catalog Description:
- Souffles, custards, sauces, coffee brewing, candy making used to examine physics/chemistry of heat transfer, foams, gels, emulsions, extractions, crystallization.
- Class Notes:
- If you are seeking a seat after the first day of classes, please attend the first meeting of your desired lab and contact the course instructors.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22486/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes