Summer 2022  |  ANSC 4712 Section 001: Poultry Enterprise Management (87896)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Grading Basis:
A-F only
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Times and Locations:
Regular Academic Session
 
06/13/2022 - 06/24/2022
Mon, Tue, Wed, Thu, Fri 08:00AM - 08:50AM
UMTC, St Paul
Haecker Hall 205
Enrollment Status:
Open (11 of 20 seats filled)
Also Offered:
Course Catalog Description:
Poultry Enterprise Management is designed to compile various aspects of previous poultry classes and is designed to expose students to the business and management aspects of the poultry industry. It is also designed to teach students how to interact and communicate effectively within the poultry industry and train them to make business decisions that impact the economic welfare of various poultry industry sectors. Students will learn how to develop a poultry operation business plan that includes everything from building design to an overall economic analysis of their operation.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/87896/1225

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