ClassInfo - Summer 2022 Animal Science Classes

Summer 2022 | ANSC 3701 Section 001: Poultry Products Technology (87891)

Instructor(s): Anup Kollanoor Johny
Class Component:: Lecture
Credits:: 3 Credits
Grading Basis:: A-F only
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person Term Based
Times and Locations:: May Session

05/16/2022 - 05/27/2022

Mon, Tue, Wed, Thu, Fri 08:30AM - 05:00PM

UMTC, St Paul

Haecker Hall 205
Enrollment Status:: Open (12 of 20 seats filled)
Also Offered:: Summer 2022

Course Catalog Description:: Explores procurement, processing, and distribution of poultry meat, eggs, and further processed products. Composition, quality measurements, preservation, and economics are related to the biochemistry, microbiology, and technology involved in current processing methods.
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/87891/1225

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